Are you one of the roughly three million people in the us who struggles with celiac disease? Do you have an intolerance or sensitivity to gluten? Whatever your reason for incorporating gluten-free foods into your daily diet, this one-of-a-kind cookbook adapts all your family favorite recipes into incredibly delicious gluten-free family favorites. Ditch the gluten, but none of the foods you love, with these mouthwatering recipes: Little smoky bbq bacon bites. Sinfully cinnamon cinnamon rolls. Blissful buttermilk biscuits. Cilantro-lime shredded chicken tacos. Chocolate chip cheesecake. ...And so much more! Yes, you can still enjoy all your favorite foods and live a successful gluten-free life! 5.9" x 9"